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Effect of Different Processing Factors on Content of Curcumin and Germacrone in
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    • Effect of Different Processing Factors on Content of Curcumin and Germacrone in

    • SHI Dian-hua , SUN Li-li , ZHANG Jun , SU Ben-zheng
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 11, Pages: 112-115(2013)

    • DOI： 10.11653/syfj2013110112     

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