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Comparison of Ursolic Acid Content in Fructus Gardeniae Praeparatus before and after Processing
Comparison of Ursolic Acid Content in Fructus Gardeniae Praeparatus before and after Processing
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 15, Pages: 43-45(2013)
DOI： 10.11653/syfj2013150043
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Related Author
WEI Jian-hua
LI Yao-hua
CAI Shao-fang
YANG Xia-mei
ZHEN Han-shen
HAO Cheng-yi
GUO Shu-ying
FENG Bo
Related Institution
Traditional Chinese Medicine（TCM）Regulating Metabolic Diseases Key Laboratory of Sichuan Province，Hospital of Chengdu University of TCM
State Key Laboratory of Ultrasound in Medical and Engineering，Chongqing Medical University
Key Laboratory of Basic and Applied Research of Northern Medicine, Key Laboratory of Basic Research on Pharmacodynamic Substances of Traditional Chinese Medicine and Natural Medicine in Heilongjiang Province, Heilongjiang University of Chinese Medicine
College of Pharmaceutical Science, Yunnan University of Traditional Chinese Medicine
Henan University of Chinese Medicine
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