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Optimization of Preparation Technology for Curcumin by Monascus Liquid Culture Method
Optimization of Preparation Technology for Curcumin by Monascus Liquid Culture Method
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 13, Pages: 51-53(2013)
DOI: 10.11653/syfj2013150051
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Related Author
ZENG Zhijun
LU Wenjie
MA Xiaoxue
JI Yanhua
TONG Yun
LING Siyu
ZENG Yue
LE Chao
Related Institution
School of Sports Health, Jiangxi University of TCM
Shandong Medicine Technician College
Jiangxi Key Laboratory of TCM Etiology Biology
Research Center for Differentiation and Development of Basic Theories of Traditional Chinese Medicine(TCM), Jiangxi University of TCM
Kunming Zhongkang Pharmaceutical Co. Ltd.


