Your Location：
Home >
Browse articles >
Impact of Daily Administration Frequency on Antioxidant Effect of Rhubarb
Updated：2024-01-04
Previous|Next

    • Impact of Daily Administration Frequency on Antioxidant Effect of Rhubarb

    • 王陆军 , 李仙义 , 韩晋 , 吕俊兰 , 袁海龙
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 15, Pages: 262-265(2013)

    • DOI： 10.11653/syfj2013150262     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

40

Views

44

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

The Purgative Effect and Pharmacokinetics Rhubarb's Combined Anthraquinone
Experimental Studies on Protective Effect of the Rhubarb and Leech etc. Remedy to The Rats with Kidney Subtotal Excision
Determination the Five Kinds of Rhubarb Anthraquinonesin Yankening Tablets by HPLC
Content Variation of Anthraquinones in Rhubarb Before and After Compatibilities
Effect of Compatibility Using Glycyrrhiza and Rhubarb on Pharmacokinetics of Rhein in Rats

Related Author

WEI Feng-ling
CHANG Ming
YUAN Guo-qiang
ZHANG Cui1
KANG Guang-sheng2
LIU Wei1
YIN Yong-qin
YAN You-shao

Related Institution

Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
Shaanxi Martial Police Army Hospital
China Military Institute of Chinese Materia Medica,302 Military Hospital
College of Pharmacy,Hunan University of Traditional Chinese Medicine
Pharmaceutical Department of North China Coal Medical University