Analysis and Comparison of Fingerprint of Fructus Schisandrae Chinensis after Vinegar Processing

Exploration on Scientific Connotation of "Removing Calyx" of Inulae Flos Based on Processing Experience of Old Medicine Workers

Quality Evaluation of Naomaili Granules Based on Multi-component Content Determination and Fingerprint and Screening of Its Anti-neuroinflammatory Substance Basis

Exploring Chemical Constituent Distribution in Blood/Brain（Hippocampus） and Emotional Regulatory Effect of Raw and Vinegar-processed Products of Citri Reticulatae Pericarpium Viride

Consistency Evaluation of Processing of Black Panacis Quinquefolii Radix Decoction Pieces Based on "Chromaticity-chemistry-activity"

Key Unit for Research of Technique and Principle of Honey-processing and Carbonizing of National Administration of Traditional Chinese Medicine，Shandong Academy of Chinese Medicine

School of Life Science and Engineering，Lanhzou University of Technology

Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences

Nanjing Carephar Shenghui Pharmaceutical Co. Ltd.

Key Laboratory of Depression Animal Model Based on Traditional Chinese Medicine（TCM） Syndrome of Jiangxi Province Administration of TCM，Key Research Office for Evaluation of TCM Efficacy （Prevention and Treatment of Mental Disorders and Brain Diseases） of Jiangxi Province Administration of TCM， Jiangxi University of Chinese Medicine