Exploration on Scientific Connotation of "Removing Calyx" of Inulae Flos Based on Processing Experience of Old Medicine Workers

Differential Analysis on Chemical Composition and Pharmacodynamic Effect Between Combined Decoction and Single Decoction of Famous Classical Formula Huaganjian

Quality Evaluation of Zhuye Shigao Granules and Its Therapeutic Effect on Mice with Cold-dampness Pestilence Attacking Lung Syndrome

Comparison of Differential Saponin Contents and Pro-angiogenic Activities on Zebrafish Between Freeze-dried and Sun-dried Panacis Quinquefolii Radix Decoction Pieces

Exploration on Determination and Quantity Transfer of Index Components in Benchmark Samples of Erdongtang

Key Unit for Research of Technique and Principle of Honey-processing and Carbonizing of National Administration of Traditional Chinese Medicine，Shandong Academy of Chinese Medicine

Chengdu Institute of Chinese Herbal Medicine

Food Microbiology Key Laboratory of Sichuan Province，School of Food Science and Biological Engineering，Xihua University

State Key Laboratory of Southwestern Chinese Medicine Resources， School of Pharmacy，Chengdu University of Traditional Chinese Medicine

Sichuan Traditional Chinese Medicine Decoction Co. Ltd.