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Effects of Different Harvest Times and Different Processing Methods on Contents of Caffeic Acid and Rosmarinic Acid in
Effects of Different Harvest Times and Different Processing Methods on Contents of Caffeic Acid and Rosmarinic Acid in
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 22, Pages: 71-73(2013)
DOI: 10.11653/syfj2013220071
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