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Effects of Different Harvest Times and Different Processing Methods on Contents of Caffeic Acid and Rosmarinic Acid in
Updated:2024-01-04
    • Effects of Different Harvest Times and Different Processing Methods on Contents of Caffeic Acid and Rosmarinic Acid in

    • FENG Hong-rui , ZHU De-quan , HUANG Song , LIN Ji , LAI Xiao-ping , CHEN Ling-ling , LU Qin-fei
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 22, Pages: 71-73(2013)
    • DOI: 10.11653/syfj2013220071     

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