Your Location：
Home >
Browse articles >
Simultaneous Determination the Five Phenolic Acids in the Three Processed Products of Bunge f. by HPLC
Updated：2024-01-04
Previous|Next

    • Simultaneous Determination the Five Phenolic Acids in the Three Processed Products of Bunge f. by HPLC

    • ZHAO Jing , LI Yu-qin , DUAN Rui , WU Na-na , TANG Yu-jing
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 22, Pages: 154-157(2013)

    • DOI： 10.11653/syfj2013220154     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

80

Views

70

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Dynamic Accumulation of -asparagine in Roots of from Different Collection Month Cultivated in Jiangsu
Determination of Gallic acid, Salidroside, Tyrosol and -Coumaric Acid in Rhodiola Extract by HPLC
Simultaneous Determination of Six Isoflavonoids in Radix Puerariae Lobatae from Different Habitats by HPLC
Studies on Quality Standard of Tongzu Granules
Analysis of HPLC Fingerprints and Determination of Gallic Acid and Ellagic Acid of Phyllanthi Fructus from

Related Author

LI En-bin
GAN Ling-ling
Li xiang
CHEN Jian-wei
DUAN Zhi-fu
HU Jun-hua
LIN Xia
CUI Pei-chao

Related Institution

Guangdong Food and Drug Vocational College