Your Location:
Home >
Browse articles >
Study on Maillard Reaction Products from Chinese Red Ginseng
Updated:2024-01-04
    • Study on Maillard Reaction Products from Chinese Red Ginseng

    • CHU Hong-mei , QU Gui-wu , DAI Sheng-jun , LI Gui-sheng
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 9, Pages: 86-89(2014)
    • DOI: 10.13422/j.cnki.syfix.2014090086     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

58

Views

38

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Key Issues and Research Ideas of Traditional Chinese Medicine Anti-aging Guided by Essence-Qi-spirit Theory of Qiluo Doctrine
Cloning and Functional Characterization of O-Methyltransferase Gene in Carthamus tinctorius
Regulatory Effect and Mechanisms of Liuhuang Zhike Prescription on Glycemic Control in db/db Mice via AMPK/Akt/GSK-3β Signaling Pathway
Mechanism of Xixintang in Protecting Blood-brain Barrier in Alzheimer's Disease Model Rats Based on AQP4 Polarization
Tangbikang Granules Improve Diabetic Peripheral Neuropathy by Inhibiting Ferroptosis via AMPK/Nrf2 Signaling Pathway

Related Author

No data

Related Institution

No data