Your Location：
Home >
Browse articles >
Nanoparticles Antioxidant Activity of Polysaccharides from Chinese Yam
Nanoparticles Antioxidant Activity of Polysaccharides from Chinese Yam
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 9, Pages: 147-151(2014)
DOI： 10.13422/j.cnki.syfix.2014090147
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
43
Views
111
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Optimized Preparation of Drug in Adhesive Transdermal Patch by Central Composite Design/Response Surface Methodology
Optimized Formulation of Vinorelbine Intravenous Emulsion by a Central Composite Design Methodology
Optimal Extraction of Effective Constituents from Radix Salvia Based on Central Composite Design/Response Surface Methodology
Application of CCD-RSM for Optimization of Total Flavonoids Extraction in
Study on Reducing Hepatotoxicity and Retaining Anti-osteoporosis Activity of Psoraleae Fructus Though Salt Processing Based on Zebrafish
Related Author
YU Yang
ZHOU Li-ling
WEI Min
LI Xiu-mei
GU Li-Yan
LI Xue-tao
TANG Ling
HUANG Yuan-hong
Related Institution
College of Pharmacy,Chengdu University of Traditional Chinese Medicine
成都中医药大学中药资源系统研究与开发利用省部共建国家重点实验室培育基地
Research Institute of Traditional Chinese Medicine,Heilongjiang University of Traditional Chinese Medicine
Life Science and Technology College,Heilongjiang Bayi Agricultural University
College of Pharmacy,Shenyang Pharmaceutical University
Chat
