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Optimization of Processing Technology of Stir-baked with Vinegar by Orthogonal Test
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    • Optimization of Processing Technology of Stir-baked with Vinegar by Orthogonal Test

    • DENG Xu-kun , JIANG Jie , LIN Qin-xiong , CHEN Lv-yi , CAI Shuang , WU Fei , GAO Kang-li , ZHANG Di , ZHANG Jin
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 10, Pages: 23-25(2014)

    • DOI： 10.13422/j.cnki.syfjx.2014100023     

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