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Optimization of Bran-roasted Processing Technology of Chebulae Fructus by Orthogonal Design
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    • Optimization of Bran-roasted Processing Technology of Chebulae Fructus by Orthogonal Design

    • ZHANG Chao
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 10, Pages: 33-35(2014)

    • DOI： 10.13422/j.cnki.syfjx.2014100033     

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