Your Location：
Home >
Browse articles >
Optimization of Rice Wine Steaming Process of Schisandrae Sphenantherae Fructus with Response Surface Methodology
Optimization of Rice Wine Steaming Process of Schisandrae Sphenantherae Fructus with Response Surface Methodology
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 18, Pages: 9-12(2014)
DOI： 10.13422/j.cnki.syfjx.2014180009
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
53
Views
40
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Studies on Extracting Methods of Shenyuan Tablet
Study on Optimizing Technological Condition of Water Extraction for Xinshuaining Mixtures by Orthogonal Design
The Study on Antioxidant Capacity of Ginsenoside Re and It’s Effect for Serum Deprived Nerve Cell
Molecular Mechanisms and Research Progress of Traditional Chinese Medicine Intervention in Diabetic Foot Ulcers Based on Regulation of Inflammation-oxidative Stress Axis
Transcriptome-based Mining of Genes Involved in Regulation of Cyclopeptide B Synthesis in Pseudostellaria heterophylla
Related Author
ZHU Zhao-jing1
DENG Kai-ying2
LI Yu-cui
CHEN Zhi-wei
BAO Mei-jia
HU Jia-min
PENG Shao-zhong
LI Ming
Related Institution
School of Chinese Materia Medica,Beijing University of Traditional Chinese Medicine
College of Traditional Chinese Medicine,Hebei United University
School of Chinese Materia Medica,Haerbin University of Commerce,Haerbin
Guangzhou University of Chinese Medicine
1 ChongQing University of Medical Sciences
Chat
