Your Location:
Home >
Browse articles >
Comparison of Different Processing Technologies of Steamed Cibotii Rhizoma
Comparison of Different Processing Technologies of Steamed Cibotii Rhizoma
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 19, Pages: 8-11(2014)
DOI: 10.13422/j.cnki.syfjx.2014190008
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
45
Views
58
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Optimization of Processing Technology for Wine-steamed by Orthogonal Test
Determination of Protocatechuic Acid,Protocatechuic Aldehyde and Tyrosol in Yanlixiao Capsules by RP-HPLC
Experimental Studies on Quality Analysis of Jingyin Granule
Progresses in Studies of the Pharmacokinetics of Danshen and Its Chemical Components
Clinical and Mechanistic Research Progress on Classical Traditional Chinese Medicine Formulas in Treatment of Chronic Heart Failure
Related Author
ZHANG Shu-rong
PEI Miao-rong
PEI Xiang-ping
HUANG Can-lin
HUANG Xuan
ZHOU Yuan-zheng
JIA Tian-zhu
ZHANG Shu-rong
Related Institution
Shanxi College of Traditional Chinese Medicine
山西中医学院 山西太原030024
Shaanxi Traditional Chinese Medicine
Zhangye Institute for Drug Control
Zhangye Medical College


