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Optimization of Stir-frying Processing with Honey Chaff for Jianchangbang Aurantii Fructus by Orthogonal Design
Optimization of Stir-frying Processing with Honey Chaff for Jianchangbang Aurantii Fructus by Orthogonal Design
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 23, Pages: 28-31(2014)
DOI： 10.13422/j.cnki.syfjx.2014230028
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Related Author
Jing-jing LIU
Xiao-ru HU
Yi HE
Zhong DAI
Shuang-cheng MA
ZHANG Jin-lian
HE Min
XIE Yi-hui
Related Institution
National Institutes for Food and Drug Control
Jiangxi University of Traditional Chinese Medicine
The National Pharmaceutical Engineering Center for Solid Preparation in Chinese Herbal Medicine
Jiangxi University of Traditional Chinese Medicine International Education College
Jiangxi University of Chinese Medicine，Research Center for Traditional Chinese Medicine Resources and Ethnic Minority Medicine
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