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Effects of Different Processing Methods on Contents of Paeonol,Paeoniflorin, Total Flavonoids and Total Polysaccharides in Moutan Cortex
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    • Effects of Different Processing Methods on Contents of Paeonol,Paeoniflorin, Total Flavonoids and Total Polysaccharides in Moutan Cortex

    • XIONG Yan , ZHANG Jie , SHI Jun , HUANG Si-hang
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 20, Issue 23, Pages: 40-43(2014)

    • DOI： 10.13422/j.cnki.syfjx.2014230040     

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