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Optimization of Processing Technology of Wine Paeoniae Radix Alba by Orthogonal Test
Optimization of Processing Technology of Wine Paeoniae Radix Alba by Orthogonal Test
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 21, Issue 1, Pages: 45-48(2015)
DOI: 10.13422/j.cnki.syfjx.2015010045
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Related Author
WANG Fu-cheng
SHI Wei-jing
WANG Cui-ni
ZHOU Mengfen
TANG Shuyao
SUN Xin
FU Gangying
ZHOU Xinxing
Related Institution
Academy of Chinese Medical Sciences, Hunan University of Chinese Medicine
National Key Laboratory Cultivation Base of Chinese Medicinal Powder & Innovative Medicinal Jointly Established by Province and Ministry, Hunan University of Chinese Medicine
Hunan Province Key Laboratory of Cerebrovascular Disease Prevention and Treatment of Integrated Traditional Chinese and Western Medicine, School of Integrated Chinese and Western Medicine, Hunan University of Chinese Medicine
School of Basic Medical Sciences, Shandong University
Shandong Provincial Engineering Research Center of Minimally Invasive Diagnosis and Treatment for Digestive Diseases, Shandong Provincial Key Laboratory of Clinical and Basic Research on Metabolic Surgery, the First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital


