Your Location:
Home >
Browse articles >
Effect of Vinegar-baked Bupleuri Radix on Gentiopicroside in Mice
Updated:2024-01-04
    • Effect of Vinegar-baked Bupleuri Radix on Gentiopicroside in Mice

    • ZHAO Ying , ZHAO Rui-zhi , CHEN You-jun , LIU Li-juan
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 21, Issue 17, Pages: 71-74(2015)
    • DOI: 10.13422/j.cnki.syfjx.2015170071     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

38

Views

43

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Protective Effect of Gentiopicroside Against Liver Injury in Mice via TLR4/MyD88/NF-κB Signaling Pathway
Anti-inflammatory Effect of Gentiopicroside in Adjuvant-induced Arthritis Rats
Correlation Between Effective Components Content and Color Values of Gentianae Radix et Rhizoma Based on Color Difference Principle
Determination of Gentiopicroside in Jindan Tabletes by HPLC
Effect and Mechanism of Modified Sini San on Improving Intestinal Mucosal Barrier of Chronic Stress Rats via Regulating Short-chain Fatty Acid Metabolism and Inhibiting HMGB1/RAGE Signaling Pathway

Related Author

Min WEI
Bo LI
Yue-feng WANG
Tang-lian ZHAO
Hai-yan HE
Jia-jia HAN
Ya GAO
Ke-feng ZHANG

Related Institution

Guilin Medical University
School of Pharmaceutical Sciences, Zhengzhou University
The First Affiliated Hospital of Zhengzhou University
Changchun University of Chinese Medicine
Natural Pharmaceutical R&D