Your Location：
Home >
Browse articles >
Analysis of Different Processed Products of Gardeniae Fructus Using Infrared Spectroscopy Technique
Updated：2024-01-04
Previous|Next

    • Analysis of Different Processed Products of Gardeniae Fructus Using Infrared Spectroscopy Technique

    • LI Pu-ling , CHEN Jian-hong , LIU Hui , MA Yin-lian , CHEN Ying , LIU Meng-jiao , LI Ling-yun , ZHANG Cun , TU Ya
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 21, Issue 22, Pages: 82-85(2015)

    • DOI： 10.13422/j.cnki.syfjx.2015220082     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

29

Views

79

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Correlations Between Index Components and Powder Color Changes in Microwave Processing of Gardeniae Fructus
Analysis of Different Processed Products of Scutellariae Radix Using Infrared Spectroscopy Technique
Discussion on Quality Marker of Gardeniae Fructus in 2010 Edition of “Chinese Pharmacopoeia”
Correlation Analysis of Apparent Color Change and Chemical Composition Content During Processing of Gardeniae Fructus
Objective Indicators and Evaluation System for Excellent Shape and High Quality of Gardeniae Fructus

Related Author

HUANG Xiao
LIU Jing
FU Xiao-mei
CHEN Yao
JIANG Shu-min
LI Qiao-ying
LI Ling yun
FU Xiao-mei

Related Institution

Fujian Pien Tze Huang Enterprise Key Laboratory of Natural Medicine Research and Development， Zhangzhou Pien Tze Huang Pharmaceutical Co. Ltd.
National Resource Center for Chinese Materia Medica， China Academy of Chinese Medical Sciences
Experimental Research Center， China Academy of Chinese Medical Sciences
Guangxi University of Chinese Medicine
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs，National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences