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Effect of Process Improvement of Jinying Huanggui Decoction on Content of Total Polysaccharides
Effect of Process Improvement of Jinying Huanggui Decoction on Content of Total Polysaccharides
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 22, Issue 8, Pages: 65-68(2016)
DOI： 10.13422/j.cnki.syfjx.2016080065
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Related Author
WANG Rui-hai
YE Ying
XU Jing
MIAO Qing
BAI Dong
LIU Li-mei
ZHANG Zhenbin
XIAO Min
Related Institution
College of Physical Education and Health， Hubei University of Chinese Medicine
Laboratory Animal Center， Hubei University of Chinese Medicine
Hubei Shizhen Laboratory
School of Basic Medical Sciences， Hubei University of Chinese Medicine
Henan Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yuyao，Henan Research Center for Special Processing Technology of Chinese Medicine，Henan University of Chinese Medicine
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