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Research Progress and Problem Analysis on Flavoring and Taste Masking Technology for Traditional Chinese Medicine
Updated：2024-01-04
Research Progress and Problem Analysis on Flavoring and Taste Masking Technology for Traditional Chinese Medicine
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 22, Issue 16, Pages: 229-234(2016)
DOI： 10.13422/j.cnki.syfjx.2016160229
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Related Author
CHEN Yanxu
LIU Xin
MA Li
XU Jing
WANG Xianmin
LI Hui
XU Lijuan
WANG Chong
Related Institution
Xinjiang Medical University School of Traditional Chinese Medicine（TCM）
Affiliated Hospital of TCM， Xinjiang Medical University
Gansu University of Chinese Medicine
The First School of Clinical Medicine， Shaanxi University of Chinese Medicine
Affiliated Hospital of Shaanxi University of Chinese Medicine
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