Optimization of Processing Technology of Honey Bran-fried Rosae Laevigatae Fructus and Analysis of Its Mechanism in Treatment of Ulcerative Colitis

Process Optimization and Health Risk Assessment of Calcined Haematitum Based on QbD Concept

Processing History and Modern Research of Jianghuanglian： A Review

Quality Evaluation of Lycii Cortex and Roasted Lycii Cortex Based on Fingerprint and Content Determination

Implications of Approval of Cassiae Semen-based Health Food Products for Development and Supervision of Substances with both Edible and Medicinal Values

Jiangxi Provincial People's Hospital

Jiangxi Institute of Quality and Standardization

Jiangxi University of Chinese Medicine

Sichuan Neo-green Pharmaceutical Technology Development Co. Ltd.，Pengzhou

State Key Laboratory of Southwestern Chinese Medicine Resources，School of Pharmacy， Chengdu University of Traditional Chinese Medicine