Your Location：
Home >
Browse articles >
Investigation of Taste-masking Effects of Three Kinds of Masking Agents Used Alone or in Combination on Phellodendri Chinensis Cortex and Comparison on Its Chemical Components Before and After Taste-masking
Updated：2024-01-04
Previous|Next

    • Investigation of Taste-masking Effects of Three Kinds of Masking Agents Used Alone or in Combination on Phellodendri Chinensis Cortex and Comparison on Its Chemical Components Before and After Taste-masking

    • LI Xue-lin , WANG Pan-pan , LIU Rui-xin , QIU Ji-xi , ZHANG Lu , GUI Xin-jing , CHEN Xiao-fei , KANG Bing-ya , SHI Jun-han
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 2, Pages: 7-11(2017)

    • DOI： 10.13422/j.cnki.syfjx.2017020007     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

22

Views

36

Downloads

13

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Comparison on HPLC Specific Chromatograms Between Phellodendri Chinensis Cortex and Charred Phellodendri Chinensis Cortex Decoction Pieces
HPLC Fingerprint and Chemical Pattern Recognition Analysis of Angong Niuhuangwan
HPLC Multi-wavelength Chromatographic Fingerprints and Multi-component Content Determination of Dahuang Xiaoshi Dropping Pill
HPLC Fingerprint Analysis Among Different Processed Products of Phellodendri Chinensis Cortex
Optimization of Extracting Technology for Jiawei Baiteng Granules by Multi-index Orthogonal Test

Related Author

SU Hui
YUE Lin
LIU Ying
HUO Yu-jia
FU Ya-dong
LI Li
WANG Cheng-yong
XU Tong

Related Institution

Key Unit for Research of Technique and Principle of Honey-processing and Carbonizing of National Administration of Traditional Chinese Medicine，Shandong Academy of Chinese Medicine
School of Life Science and Engineering，Lanhzou University of Technology
Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences
Nanjing Carephar Shenghui Pharmaceutical Co. Ltd.
School of Pharmaceutical Sciences， Changchun University of Chinese Medicine