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Content Changes of Six Chemical Constituents in Manure-prepared Licorice Before and After Being Processed and Its Quality Evaluation
Content Changes of Six Chemical Constituents in Manure-prepared Licorice Before and After Being Processed and Its Quality Evaluation
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 9, Pages: 11-16(2017)
DOI： 10.13422/j.cnki.syfjx.2017090011
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Related Author
HONG Jun-hui
XIANG Shi-jian
CAO Si-wei
RUAN Shi-fa
AN Bai-chao
CHEN Huo-ji
WENG Li-dong
LIU Li
Related Institution
Key Laboratory of Modern Preparation of Traditional Chinese Medicine，Ministry of Education， Jiangxi University of Chinese Medicine
The First Affiliated Hospital of Nanchang University
Key Laboratory of Modern Preparation of Traditional Chinese Medicine （TCM），Ministry of Education，Jiangxi University of TCM
College of Biological and Food Engineering，The Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of The Three Gorges Reservoir Area's Medicinal Herbs，Chongqing Three Gorges University
Chongqing Wanzhou Food and Drug Inspection Institute
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