Your Location:
Home >
Browse articles >
Effect of Glass Transition Temperature of Traditional Chinese Medicine Extract Powder and Excipients Blends on Dry Granulation of Ju'anshen Preparation
Updated:2024-01-04
    • Effect of Glass Transition Temperature of Traditional Chinese Medicine Extract Powder and Excipients Blends on Dry Granulation of Ju'anshen Preparation

    • LIU Qiao-li , LUO Xiao-jian , LIANG Hong-bo , HE Yan , XIONG Lei , RAO Xiao-yong
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 13, Pages: 13-17(2017)
    • DOI: 10.13422/j.cnki.syfjx.2017130013     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

29

Views

50

Downloads

3

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Cause Analysis and Solution Strategy of Poor Solubility of Dioscoreae Rhizoma Formula Granules
Spray Drying in Research of Traditional Chinese Medicine Powders: A Review
Establishment of Feedforward Control Model for Dry Granulation of Polysaccharide Components Based on Quality by Design
Research Progress of Granulation Technology for Taste Masking of Pharmaceutical Preparation
Study on Dry Granulation Technique for Shuanghuanglian Effervescent Tablets

Related Author

LIAO Wei
ZHANG Dingkun
GUO Zhiping
RUAN Shifa
GE Chunli
LIAO Jiabao
HAN Li
Shengyun DAI

Related Institution

School of Pharmacy,State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine
Sichuan Houde Pharmaceutical Technology Co. Ltd.
China Resources Sanjiu Modern Chinese Medicine Pharmaceutical Co. Ltd.
National Institutes for Food and Drug Control
School of Chinese Materia Medica,Beijing University of Chinese Medicine,Beijing Key Laboratory for Production Process Control and Quality Evaluation of Traditional Chinese Medicine, Engineering Research Center of Key Technologies for Chinese Medicine Production and New Drug Development,Ministry of Education