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Effect of Processing on Physicochemical Properties of Starch in Pinelliae Rhizoma
Effect of Processing on Physicochemical Properties of Starch in Pinelliae Rhizoma
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 22, Pages: 32-36(2017)
DOI： 10.13422/j.cnki.syfjx.2017220032
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Related Author
Dong-ying LI
Kai-xi CUI
He MENG
Xiao-guang ZHU
Jian-ping YI
Lu-jie LI
Ren-Shou CHEN
Zheng SHI
Related Institution
National Engineering Research Center for Development of Compound Chinese Medicine，Beijing Zhongyan Tongrentang Pharmaceutical Research and Development Co. Ltd.
Nanjing University of Chinese Medicine
College of Pharmacy, Hunan Provincial Key Laboratory of Druggability and Preparation Modification for Traditional Chinese Medicine, Hunan University of Chinese Medicine
The First People's Hospital of Changde City
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs， Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences
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