Your Location：
Home >
Browse articles >
Correlation Analysis Between Contents of Active Ingredients and Grades of Asparagi Radix
Updated：2024-01-04
Previous|Next

    • Correlation Analysis Between Contents of Active Ingredients and Grades of Asparagi Radix

    • CAO Xu-lin , XU Chang-yan , DENG Qiang , FAN Ju-di , QIN Rong-gui
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 22, Pages: 55-59(2017)

    • DOI： 10.13422/j.cnki.syfjx.2017220055     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

89

Views

51

Downloads

3

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Optimization of Extraction Technology for K-CoxB-JN by Orthogonal Test
Comparison of Different Processing Methods for Polygonati Rhizoma with Wine
Comparison of Different Processing Methods of Steamed Polygonati Rhizoma
Correlations Between Traditional Chinese Medicine Syndromes and Lipid Metabolism in 341 Children with Wilson Disease
Expert Consensus on Clinical Application of SkinPro Ointment

Related Author

BAO Ju-tai
WEI Ling-yu
LIU Qian
LI Zhi-hui
LIU Xiao-ya
CAO Yan-ling
XIE Fei
WANG Wei

Related Institution

Research Center for Life Science and Environmental Sciences,Haerbin University of Commerce,Haerbin
School of Chinese Materia Medica,Beijing University of Traditional Chinese Medicine
College of Traditional Chinese Medicine,Hebei United University
First Clinical Medical College， Anhui University of Chinese Medicine
Key Laboratory of Xin'an Medicine， Ministry of Education