Your Location:
Home >
Browse articles >
Optimization of Processing Technology of Ziziphi Spinosae Semen Stir-fried with Pig's Heart Blood by Central Composite Design-response Surface Methodology
Optimization of Processing Technology of Ziziphi Spinosae Semen Stir-fried with Pig's Heart Blood by Central Composite Design-response Surface Methodology
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 24, Pages: 46-50(2017)
DOI: 10.13422/j.cnki.syfjx.2017240046
Scan QR Code
Full Text(HTML)
Publication Info
Metrics
36
Views
40
Downloads
2
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
HPLC-DAD-ELSD Simultaneous Determination of Four Active Components in Semen Ziziphi Spinosae (Suanzaoren) Dispersible Tablet
Optimization of Extraction Technology for Total Saponins from Ziziphi Spinosae Semen by Orthogonal Test
Stability of Preparation Process of Total Flavonoids and Total Saponins from Ziziphi Spinosae Semen
Optimization of Processing Technology of Honey Bran-fried Rosae Laevigatae Fructus and Analysis of Its Mechanism in Treatment of Ulcerative Colitis
Process Optimization and Health Risk Assessment of Calcined Haematitum Based on QbD Concept
Related Author
TU Yan-yan
LIN Hai-cheng
ZHU Hong-yan
HE Zhong-mei
WANG Guo-li
ZHANG Lian-xue
ZHAO Qi-duo
SHU Le-xin
Related Institution
Jiangxi Provincial People's Hospital
Jiangxi Institute of Quality and Standardization
Jiangxi University of Chinese Medicine
Sichuan Neo-green Pharmaceutical Technology Development Co. Ltd.,Pengzhou
State Key Laboratory of Southwestern Chinese Medicine Resources,School of Pharmacy, Chengdu University of Traditional Chinese Medicine


