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Effect of Processing with Wine on Content of Main Chemical Components in Ligustri Lucidi Fructus Decoction Pieces
Effect of Processing with Wine on Content of Main Chemical Components in Ligustri Lucidi Fructus Decoction Pieces
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 24, Issue 1, Pages: 26-30(2018)
DOI： 10.13422/j.cnki.syfjx.2018010026
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Related Author
ZHAO Xin
ZHANG Xue-lan
JIANG Qiu
LI Hui-fen
WANG Ji-hui
WU Peng
WANG Jun-xiu
SONG Meng-han
Related Institution
Occupational Diseases Hospital of Shandong First Medical University
Shandong Academy of Chinese Medicine
Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences
School of Pharmacy，Henan University of Chinese Medicine
Third Grade Laboratory of Traditional Chinese Medicine（TCM） Preparations，National Administration of TCM，Shuguang Hospital Affiliated to Shanghai University of TCM
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