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Optimization of Preparation Process of Xiaoyao Tablets by Mixture Design Method Based on QbD Concept
Optimization of Preparation Process of Xiaoyao Tablets by Mixture Design Method Based on QbD Concept
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 24, Issue 15, Pages: 36-42(2018)
DOI: 10.13422/j.cnki.syfjx.20181006
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Related Author
WANG Tao
LIU Shuqi
LI Yaohong
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YAN Xinjia
ZHOU Houcheng
LI Wenbing
CHEN Shilin
Related Institution
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The Third People's Hospital of Bijie City
Sichuan Neo-green Pharmaceutical Technology Development Co. Ltd.,Pengzhou
Chengdu University of Traditional Chinese Medicine
National Institutes for Food and Drug Control


