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Evaluation Method of Isoflavones in Semen Sojae Preparatum Based on Fermentation Process
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    • Evaluation Method of Isoflavones in Semen Sojae Preparatum Based on Fermentation Process

    • WANG Si-qi , WANG Man-yuan , QIU Feng , RUAN Jia-qi , SHI He-nan
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 24, Issue 15, Pages: 100-105(2018)

    • DOI： 10.13422/j.cnki.syfjx.20181513     

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