Your Location:
Home >
Browse articles >
Optimization of Processing Technology of Rehmanniae Radix with Amomi Fructus
Optimization of Processing Technology of Rehmanniae Radix with Amomi Fructus
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 24, Issue 18, Pages: 5-10(2018)
DOI: 10.13422/j.cnki.syfjx.20181705
Scan QR Code
Full Text(HTML)
Publication Info
Metrics
37
Views
414
Downloads
6
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Chemical Constituents, Pharmacological Activities, and Identification of Amomi Fructus: A Review
Effect of Active Ingredients of Rehmanniae Radix in Intervening Acute Kidney Injury and Fibrosis: A Review
Qualitative and Quantitative Analysis of Rehmanniae Radix and Its Decoction Pieces Based on Sugar Spectrum
Structure and Function of Rhizomicrobes Recruited by Acteoside in Root Exudates of Rehmannia glutinosa
Effects of Jiaohong Pills and Its Prescription on Scopolamine-induced Alzheimer's Disease Mice
Related Author
GU Yuancong
TAN Zhihao
LYU Bangyu
ZHANG Huifang
YANG Xinhe
WANG Wenru
LIANG Ying
CHEN Yao
Related Institution
School of Materials Science and Engineering,Guangdong Ocean University
School of Food Science and Engineering,Guangdong Ocean University
Shandong University of Traditional Chinese Medicine
Xiyuan Hospital, China Academy of Chinese Medical Sciences
Hunan University of Chinese Medicine


