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Comparison of Volatile Components in Citri Sarcodactylis Fructus from Guangdong Province Before and After Being Steamed by GC-MS
Comparison of Volatile Components in Citri Sarcodactylis Fructus from Guangdong Province Before and After Being Steamed by GC-MS
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 13, Pages: 126-132(2019)
DOI： 10.13422/j.cnki.syfjx.20190450
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Related Author
HE Hua
LI Xian-kuan
XU Bao-li
LI Hui
GUAN Hui-jie
WANG Bing
PAN Wei-gao
LI Yong
Related Institution
Guangxi University of Chinese Medicine
School of Pharmacy，Jiangxi University of Chinese Medicine
Jiangxi Jingde Chinese Traditional Medicine Co. Ltd.
Jiangxi Cancer Hospital
State Key Laboratory of Southwestern Chinese Medicine Resources， Chengdu University of Traditional Chinese Medicine
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