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Optimization of Technology of Moslae Herba Processed with Ginger Juice and Analysis of Its Volatile Components by HS-GC-MS
Pharmacy and Processing | Updated：2021-02-09
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    • Optimization of Technology of Moslae Herba Processed with Ginger Juice and Analysis of Its Volatile Components by HS-GC-MS

    • ZHANG Yi-xin , GONG Qian-feng , HE Yan , ZHONG Ling-yun , YU Huan , FAN Ruo-nan
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 14, Pages: 162-167(2019)

    • DOI： 10.13422/j.cnki.syfjx.20190955     

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