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Quality Evaluation of Standard Decoction of Wine-processing Salviae Miltiorrhizae Radix et Rhizoma
Resource and Quality Evaluation | Updated：2021-02-09
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    • Quality Evaluation of Standard Decoction of Wine-processing Salviae Miltiorrhizae Radix et Rhizoma

    • ZHENG Wen-hua , XI Ya-ya , QU Cong-cong , LI Hui-fen , CUI Wei-liang , CUI Yue-li , ZHANG Dan-jie , ZHANG Xue-lan
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 19, Pages: 124-130(2019)

    • DOI： 10.13422/j.cnki.syfjx.20191312     

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