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Effect of Different Processed Products of Crataegi Fructus on Dyspepsia by 1H-NMR Metabonomics
Effect of Different Processed Products of Crataegi Fructus on Dyspepsia by 1H-NMR Metabonomics
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 13, Pages: 111-118(2019)
DOI： 10.13422/j.cnki.syfjx.20191353
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Related Author
Zong HOU
Shu LIU
Fengrui SONG
Zhiqiang LIU
Xie-tao YE
Ling-yun ZHONG
Ming YANG
Ze-lun LAN
Related Institution
Changchun University of Chinese Medicine
State Key Laboratory of Electroanalytical Chemistry，Jilin Provincial Key Laboratory of Chinese Medicine Chemistry and Mass Spectrometry，Changchun Institute of Applied Chemistry， Chinese Academy of Sciences
Jiangxi University of Chinese Medicine
Sichuan Neautus Traditional Chinese Medicine Co.Ltd.
Science and Technology Innovation Center， Guangzhou University of Chinese Medicine
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