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Analysis of Influence of Jiangxi Characteristic Processing Technology on Chemical Compositions of Aurantii Fructus Based on UPLC-Q/TOF-MS
Analysis of Influence of Jiangxi Characteristic Processing Technology on Chemical Compositions of Aurantii Fructus Based on UPLC-Q/TOF-MS
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 26, Issue 16, Pages: 142-153(2020)
DOI： 10.13422/j.cnki.syfjx.20201069
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Related Author
Jing ZHU
Xi-de YE
Jiang-feng WU
Ling-yun ZHONG
Heng-li TONG
Jin-lian ZHANG
XIA Quan
BAO Qian
Related Institution
School of Pharmacy, Jiangxi University of Traditional Chinese Medicine
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs， Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences
Beijing Jiakesi New Drug Development Co. Ltd.
Guang'anmen Hospital， China Academy of Chinese Medical Sciences
Nanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine
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