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Development and Comparison of Determination of Staphylococcus aureus in Different Processed Products of Angelicae Sinensis Radix Based on Real-time PCR Technique
Development and Comparison of Determination of
Staphylococcus aureus in Different Processed Products of Angelicae Sinensis Radix Based on Real-time PCR Technique- Chinese Journal of Experimental Traditional Medical Formulae Vol. 26, Issue 23, Pages: 137-144(2020)
DOI: 10.13422/j.cnki.syfjx.20201549
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Related Author
HU Meibian
GAO Kuixu
WANG Yao
PENG Xi
WANG Jingya
MENG Xianglong
ZHANG Shuosheng
LI Jianghua
Related Institution
School of Pharmacy,Antibiotics Research and Re-evaluation Key Laboratory of Sichuan Province,Chengdu University
School of Traditional Chinese Medicine(TCM) and Food Engineering,Shanxi Provincial Key Laboratory of TCM Processing,Shanxi University of Chinese Medicine
Collaborative Innovation Center for Chinese Medicine and Respiratory Diseases Co-constructed by Henan Province and Ministry of Education,Henan Engineering Research Center of Chinese Traditional Medicine Special Processing Technology,School of Pharmacy, Henan University of Chinese Medicine
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
Guangdong Branch of Wang Xiao-tao Inheritance Studio for National Intangible Cultural Heritage of TCM Processing Technology,Research Center of Lingnan TCM,College of Pharmacy, Jinan University


