Your Location:
Home >
Browse articles >
Development and Comparison of Determination of Staphylococcus aureus in Different Processed Products of Angelicae Sinensis Radix Based on Real-time PCR Technique
Pharmacy Fundamentals | Updated:2020-12-10
    • Development and Comparison of Determination of Staphylococcus aureus in Different Processed Products of Angelicae Sinensis Radix Based on Real-time PCR Technique

    • YAN Wei-Hua , CAO Hong-hong , GUO Shuang , BAI De-tao , CHEN Jie , MAO Chun-qin , LI Lin , LU Tu-lin
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 26, Issue 23, Pages: 137-144(2020)
    • DOI: 10.13422/j.cnki.syfjx.20201549     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • Figs( 4 ) Tabs( 2 )

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

69

Views

100

Downloads

2

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis (Enzymolysis) by Sugar Spectrum
Comparison on Changes of Volatile Components in Gecko Before and After Processing by HS-SPME-GC-MS
Analysis on Historical Evolution of Steaming Methods of Traditional Chinese Medicine
Study on Sub-minimal Inhibitory Concentration of Tanreqing Injection in Inhibiting Hemolytic Activity of Staphylococcus aureus α-hemolysin
Analysis of Chemical Variability on Different Processed Products of Glycyrrhiza uralensis Dry Roots and Rhizomes Based on UPLC-Q-TOF-MSE and Plant Metabolomics

Related Author

HU Meibian
GAO Kuixu
WANG Yao
PENG Xi
WANG Jingya
MENG Xianglong
ZHANG Shuosheng
LI Jianghua

Related Institution

School of Pharmacy,Antibiotics Research and Re-evaluation Key Laboratory of Sichuan Province,Chengdu University
School of Traditional Chinese Medicine(TCM) and Food Engineering,Shanxi Provincial Key Laboratory of TCM Processing,Shanxi University of Chinese Medicine
Collaborative Innovation Center for Chinese Medicine and Respiratory Diseases Co-constructed by Henan Province and Ministry of Education,Henan Engineering Research Center of Chinese Traditional Medicine Special Processing Technology,School of Pharmacy, Henan University of Chinese Medicine
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
Guangdong Branch of Wang Xiao-tao Inheritance Studio for National Intangible Cultural Heritage of TCM Processing Technology,Research Center of Lingnan TCM,College of Pharmacy, Jinan University