An Overview of Fermentation Technology Evolution and Process Control of Sojae Semen Praeparatum

LIN Wang-min; WENG Qian-qian; DENG Ai-ping; ZHAO Jia-chen; ZHANG Yue; WANG Hai-yang; REN Ya-feng; ZHANG Shui-li; YU Bing; ZHAN Zhi-lai; HUANG Lu-qi

doi:10.13422/j.cnki.syfjx.20210165

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An Overview of Fermentation Technology Evolution and Process Control of Sojae Semen Praeparatum

Review | Updated：2021-05-17

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- An Overview of Fermentation Technology Evolution and Process Control of Sojae Semen Praeparatum
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- LIN Wang-min , WENG Qian-qian , DENG Ai-ping , ZHAO Jia-chen , ZHANG Yue , WANG Hai-yang , REN Ya-feng , ZHANG Shui-li , YU Bing , ZHAN Zhi-lai , HUANG Lu-qi
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 27, Issue 11, Pages: 222-232(2021)
- Affiliations：
  1.State Key Laboratory Breeding Base of Dao-di Herbs，National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences，Beijing 100700，China
  2.College of Pharmaceutical Science，Zhejiang Chinese Medical University，Hangzhou 310053，China
  3.Academician Workstation of Jiangxi University of Traditional Chinese Medicine，Nanchang 330004，China
  4.Henan University of Chinese Medicine，Zhenghzou 450046，China
  5.Hebei Meiwei Pharmaceutical Co. Ltd.，Baoding 071000，China
  6.Xiamen Bencao Zhenyuan Biomedical Technology Co. Ltd.，Xiamen 361026，China
- Author bio：
- Funds：
- DOI： 10.13422/j.cnki.syfjx.20210165
  CLC：
- Accepted：
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