Preliminary Study on Commodity Grade Classification of Phyllanthi Fructus Based on Color Component Correlation

LUO Chuan-hong; LIAO Wei; YUAN Rui-fang; TAN Peng; GAO Ji-hai; WEI Xi-chuan; HUANG Hao-zhou; HE Ya-nan; LIN Jun-zhi; HAN Li; ZHANG Ding-kun

doi:10.13422/j.cnki.syfjx.20210715

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Preliminary Study on Commodity Grade Classification of Phyllanthi Fructus Based on Color Component Correlation

Pharmacy Fundamentals | Updated：2021-05-17

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- Preliminary Study on Commodity Grade Classification of Phyllanthi Fructus Based on Color Component Correlation
- LUO Chuan-hong , LIAO Wei , YUAN Rui-fang , TAN Peng , GAO Ji-hai , WEI Xi-chuan , HUANG Hao-zhou , HE Ya-nan , LIN Jun-zhi , HAN Li , ZHANG Ding-kun
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 27, Issue 11, Pages: 171-179(2021)
- Affiliations：
  1.School of Pharmacy，State Key Laboratory of Characteristic Chinese Medicine Resources in Southwest China，Chengdu University of Traditional Chinese Medicine（TCM）， Chengdu 611137，China
  2.State Key Laboratory of Quality Evaluation of TCM，National Administration of TCM， Sichuan Academy of Chinese Medical Sciences，Chengdu 610041，China
  3.Affiliated Hospital of Chengdu University of TCM，Chengdu 610072，China
- Author bio：
- Funds：
- DOI： 10.13422/j.cnki.syfjx.20210715
  CLC：
- Accepted：
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