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Mathematical Model for Analyzing Five Flavor Compatibility-transformation Theory in Tangye Jingfatu
Updated：2021-09-24
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    • Mathematical Model for Analyzing Five Flavor Compatibility-transformation Theory in Tangye Jingfatu

    • JIN Rui , FANG Zi-han , ZHU He , HAN Sheng
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 27, Issue 20, Pages: 191-199(2021)

    • DOI： 10.13422/j.cnki.syfjx.20211311     

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