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Correlation Analysis Between Color and Content Changes of Five Components of Wine-processed Polygonatum kingianum Rhizoma During Processing
Updated：2022-09-30
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    • Correlation Analysis Between Color and Content Changes of Five Components of Wine-processed Polygonatum kingianum Rhizoma During Processing

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    • WANG Shuai , WANG Lili , FANG Juanjuan , LIU Kunlin , WANG Yingzi , ZHANG Chao
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 28, Issue 21, Pages: 156-162(2022)

    • DOI： 10.13422/j.cnki.syfjx.20220252     

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