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Effect of Wine Processing on Odour Formation of Polygonatum cyrtonema Rhizoma by GC-MS
Effect of Wine Processing on Odour Formation of
Polygonatum cyrtonema Rhizoma by GC-MS- Chinese Journal of Experimental Traditional Medical Formulae Vol. 29, Issue 17, Pages: 166-173(2023)
DOI： 10.13422/j.cnki.syfjx.20230561
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Related Author
YAN Lin
WANG Yun
LI Puling
MENG Lingbang
JIA Zhe
LI Ying
LIU Ying
JIN Min
Related Institution
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs， Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences
Beijing Jiakesi New Drug Development Co. Ltd.
Guang'anmen Hospital， China Academy of Chinese Medical Sciences
Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences
School of Pharmacy，Jiangxi University of Chinese Medicine
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