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Review and Prospect of Development Status of Traditional Chinese Medicine Processing Technology from 1.0 to 4.0
Review and Prospect of Development Status of Traditional Chinese Medicine Processing Technology from 1.0 to 4.0
- “In the field of traditional Chinese medicine processing technology, experts have summarized the development characteristics of processing technology, explored the evolution of processing equipment and the problems in the industrial development of traditional Chinese medicine processing, and provided ideas and methods for achieving digital and intelligent innovation of processing technology and efficient and high-quality production of traditional Chinese medicine decoction pieces.”
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 30, Issue 1, Pages: 276-285(2024)
DOI: 10.13422/j.cnki.syfjx.20230962
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Related Author
ZHANG Xiaowei
ZHANG Xiaoyu
ZHAO Chen
PENG Mengqi
XU Xue
LIN Hongyuan
WANG Wenhui
SHANG Hongcai
Related Institution
Key Laboratory of Chinese Internal Medicine of Ministry of Education,Beijing University of Chinese Medicine
Wuhan University of Science and Technology
Weifang Medical University
Institute of Basic Research in Clinical Medicine, China Academy of Chinese Medical Sciences
School of Integrated Chinese and Western Medicine, Hunan University of Chinese Medicine


