Comparison of Effect of Different Microbial Agents on Quality of Lycii Fructus Based on Multiple Index Components

HE Jia; LU Youyuan; XIE Mingxia; SUN Haixia; WANG Tao; XUE Jiahui; HAO Wanliang; WANG Hanqing

doi:10.13422/j.cnki.syfjx.20230968

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Comparison of Effect of Different Microbial Agents on Quality of Lycii Fructus Based on Multiple Index Components

Updated：2023-11-20

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- Comparison of Effect of Different Microbial Agents on Quality of Lycii Fructus Based on Multiple Index Components
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- HE Jia , LU Youyuan , XIE Mingxia , SUN Haixia , WANG Tao , XUE Jiahui , HAO Wanliang , WANG Hanqing
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 29, Issue 24, Pages: 177-184(2023)
- Affiliations：
  1.Ningxia Key Laboratory of Plant Disease and Insect Pest Control，Institute of Plant Protection， Ningxia Academy of Agricultural and Forestry Sciences，Yinchuan 750002，China
  2.Ningxia Regional Characteristic Traditional Chinese Medicine（TCM） Collaborative Innovation Center Co-constructed by the Province and Ministry，Ningxia Engineering and Technology Research Center for Modernization of Regional Characteristic TCM，College of Pharmacy，Ningxia Medical University，Yinchuan 750004，China
  3.College of TCM，Hunan University of Chinese Medicine， Changsha 410007，China
  4.Bairuiyuan Goji Co. Ltd.，Yinchuan 750200，China
- Author bio：
- Funds：
- DOI： 10.13422/j.cnki.syfjx.20230968
  CLC：
- Accepted：
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