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Analysis on Quality of Sojae Semen Praeparatum Based on Traditional Quality Evaluation
Updated：2024-04-03
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    • Analysis on Quality of Sojae Semen Praeparatum Based on Traditional Quality Evaluation

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    • “The latest research reveals the changes in chemical composition during the fermentation process of fermented soybean, providing a scientific basis for improving the quality of soybean.”
    • WANG Yihan , LIN Wangmin , ZHANG Shuili , YU Bing , NAN Tiegui , KANG Liping , LI Guofeng , HE Xiyuan , ZHAN Zhilai , HUANG Luqi
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 30, Issue 1, Pages: 31-42(2024)

    • DOI： 10.13422/j.cnki.syfjx.20231061     

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Related Author

ZHANG Xin
ZHENG Yuguang
ZHANG Dan
SU Chunyan
MA Aijing
Wang-min LIN
Qian-qian WENG
Ai-ping DENG

Related Institution

College of Pharmacy， Hebei University of Chinese Medicine
Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province， Hebei University of Chinese Medicine
International Joint Research Center on Resource Utilization and Quality Evaluation of Traditional Chinese Medicine of Hebei Province，Hebei University of Chinese Medicine
Hebei Chemical and Pharmaceutical College
College of Biotechnology，Tianjin University of Science and Technology