Your Location：
Home >
Browse articles >
Implications of Approval of Cassiae Semen-based Health Food Products for Development and Supervision of Substances with both Edible and Medicinal Values
Updated：2024-08-21
Previous|Next

    • Implications of Approval of Cassiae Semen-based Health Food Products for Development and Supervision of Substances with both Edible and Medicinal Values

      Enhanced Publication
    • “Research progress on Cassia seed health food, construction of information database, analysis of functional claims, proposal of optimization management suggestions, and support for the Healthy China strategy.”
    • DU Peng , WANG Dan , TIAN Jixiang , WANG Yun , SUN Mingxia , CHEN Guangyao
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 30, Issue 18, Pages: 228-234(2024)

    • DOI： 10.13422/j.cnki.syfjx.20240814     

      CLC：

    Scan QR Code

  •  
  •  

  • AI Introduction

  • Full Text(HTML)

  • Figs( 0 ) Tabs( 5 )

  • References

  • Publication Info

  • Metrics

387

Views

1137

Downloads

1

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Considerations on Relevant Technical Requirements for Listing Application of Over-the-counter Traditional Chinese Medicine
Research Progress of Comprehensive Utilization of Ziziphi Spinosae Semen and Its By-products
Analysis on Application of Salviae Miltiorrhizae Radix et Rhizoma Related Health Food
Analysis of Application of Puerariae Lobatae Radix in Health Food
Effect of Shaoyao Gancaotang on Proliferation and Differentiation of Neural Stem Cells in Rats with Limb Spasticity of Cerebral Apoplexy

Related Author

CHEN Guangyao
Shuang-cheng MA
Qi WANG
Gan XU
Yu SUN
Jun-bo XIE
Li GONG
Chang-jiang-sheng LAI

Related Institution

Center for Drug Evaluation，National Medical Products Administration
Beijing University of Chinese Medicine
National Institutes for Food and Drug Control
School of Biotechnology and Food Science，Tianjin University of Commerce
School of Chinese Materia Medica，Tianjin University of Traditional Chinese Medicine