Comparison on Quality of Honey Processed Lilii Bulbus Prepared by Traditional Empirical and Pharmacopoeial Methods Based on Chemical Analysis and Sensory Techniques

ZHU Juanjuan; LIN Li; ZHOU Qiao; LU Qi; DAI Yanpeng; SHI Dianhua

doi:10.13422/j.cnki.syfjx.20240965

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Comparison on Quality of Honey Processed Lilii Bulbus Prepared by Traditional Empirical and Pharmacopoeial Methods Based on Chemical Analysis and Sensory Techniques

Updated：2024-09-02

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- Comparison on Quality of Honey Processed Lilii Bulbus Prepared by Traditional Empirical and Pharmacopoeial Methods Based on Chemical Analysis and Sensory Techniques
  Enhanced Publication
- ZHU Juanjuan , LIN Li , ZHOU Qiao , LU Qi , DAI Yanpeng , SHI Dianhua
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 30, Issue 19, Pages: 198-205(2024)
- Affiliations：
  1.The Key Unit for Research of Technique and Priciple of Honey-processing and Carbonizing of SATCM，Shandong Academy of Chinese Medicine，Jinan 250014，China
  2.Jinan Hospital of TCM，Jinan 250014，China
- Author bio：
- Funds：
- DOI： 10.13422/j.cnki.syfjx.20240965
  CLC：
- Accepted：
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