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Comparison on Quality of Honey Processed Lilii Bulbus Prepared by Traditional Empirical and Pharmacopoeial Methods Based on Chemical Analysis and Sensory Techniques
Comparison on Quality of Honey Processed Lilii Bulbus Prepared by Traditional Empirical and Pharmacopoeial Methods Based on Chemical Analysis and Sensory Techniques
Enhanced Publication- “The latest research shows that the honey lily prepared by empirical method has relatively better water content, extract and 5-HMF content, which can be clearly distinguished by electronic nose and electronic tongue, providing reference for improving the processing method and quality standards of honey lily.”
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 30, Issue 19, Pages: 198-205(2024)
DOI： 10.13422/j.cnki.syfjx.20240965
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Related Author
ZHU Juanjuan
ZHOU Qiao
LU Qi
DAI Yanpeng
SHI Dianhua
ZHOU Qiao
QU Zhenni
LIU Menghan
Related Institution
Key Research Laboratory of Technique and Principle of Honey-processing and Carbonizing of National Administration of Traditional Chinese Medicine（TCM）， Shandong Academy of Chinese Medicine
Key Unit for Research of Technique and Principle of Honey-processing and Carbonizing of National Administration of Traditional Chinese Medicine，Shandong Academy of Chinese Medicine
School of Pharmaceutical Sciences，Zhejiang Chinese Medical University
The First Affiliated Hospital，Zhejiang Chinese Medical University
Zhejiang Cancer Hospital
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