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Quality Evaluation of Wine-processed Scutellariae Radix from Different Origins Based on Thermal Analysis Technology， Fingerprint and Content Determination
Updated：2024-09-02
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    • Quality Evaluation of Wine-processed Scutellariae Radix from Different Origins Based on Thermal Analysis Technology， Fingerprint and Content Determination

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    • ZHANG Qing , WANG Yun , JIA Zhe , LIU Yanping , ZHANG Cun
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 30, Issue 19, Pages: 170-179(2024)

    • DOI： 10.13422/j.cnki.syfjx.20241061     

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