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Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS
Updated:2024-09-12
    • Dynamic Changes of Volatile Components During Processing Process of Jianchangbang Characteristic Ginger Processed Xingpo Pieces Based on HS-GC-MS

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    • “In the field of traditional Chinese medicine processing, researchers have revealed the mechanism of reducing toxicity and increasing efficiency by analyzing the changes in volatile components during the processing of ginger made Xingpu tablets, providing scientific basis for quality control of Magnolia officinalis.”
    • CHEN Yuxun , XU Wanai , WU Jingyu , LU Meiqi , MENG Lingbang , XU Cheng , ZHENG Hailian , ZHANG Xian , ZHANG Na , GONG Qianfeng , YU Huan
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 30, Issue 20, Pages: 127-134(2024)
    • DOI: 10.13422/j.cnki.syfjx.20241164     

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